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An Accurate Old Fashioned Noodle, Mie Kedondong

Small flat noodles, with salty and sweet flavors fused into one in the mouth.
Photo by Mie Kedondong Surabaya

Concealed in the alley of Central Surabaya Embong Kaliasin, Mie Kedondong is a legendary which has been preserved divine and tempting since 1977. When one mentions Central Surabaya, there is no weak spot to commemorate one of the most significant shopping buildings in Surabaya. However, there is a lot of attention to the mound of food choices around it, such as Mie Kedondong.

Located in a small pathway, filled with greenery makes the emergence of a warm place for every consumer who comes. The atmosphere is still thick with nostalgia, prime, and superb pleasant. A sink in front of the tavern Mie Kedondong can function during a pandemic. The area is also a clean freak; the employees wear masks and gloves, so you don’t have to worry about hygiene.

Photo by Mie Kedondong Surabaya

A menu that lasts over 44 years has evolved with various foods. That was originally simply Pangsit Mie Bakwan and Siomay Basah, right away there are Mie Ayam Jamur, Pangsit Mie Bakwan, and Mie Udang Gulung. They use slippery and chewy rubber noodles, and for the side dish, they have a fat siomay with full-off toppings. In addition, their gravy and pickles are delightful.

Mie Kedondong has expanded in various corners of Surabaya to satisfy your stomach and fill your mouth. It has 6 branches scattered in Wiyung, Tenggilis Mejoyo, Gwalk Citraland, Cito, Tumapel and Darmo Permai. Although this place has been standing for a very long time, when you pay, they receive a digital wallet and various other payments.

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Kultur Ekstensif is an independent curatorial media that explores in-depth on culture, lifestyle and everything in between. Our editorial content is not influenced by any commissions.

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